Kitchen Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff
• Ensuring high standards of customer service
• Managing inventory and supplies
• Developing and implementing operational policies
• Maintaining financial records and budgets

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.