Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role includes managing staff, coordinating with kitchen and front-of-house teams, and implementing strategies to enhance customer satisfaction and operational efficiency.

Key responsibilities include :

• Supervising and training staff to ensure high levels of service excellence and adherence to company standards.
• Managing inventory and ordering supplies to maintain optimal stock levels.
• Coordinating with kitchen staff to ensure timely and accurate food service.
• Implementing and monitoring operational procedures to enhance efficiency and service quality.
• Handling customer complaints and resolving issues to ensure high levels of customer satisfaction.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Maintaining a clean and safe working environment in compliance with health and safety regulations.

Requirements include :

If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.