Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing inventory and ensuring cost-effective purchasing.
- Maintaining cleanliness and hygiene standards in the restaurant.
- Coordinating with kitchen and front-of-house staff to ensure smooth operations.
- Monitoring and analyzing sales data to improve profitability.
Requirements :
Proven experience as a Hospitality Manager or similar role.Strong leadership and communication skills.Knowledge of food and beverage operations.Ability to manage budgets and control costs.Excellent organizational skills and attention to detail.