Line Cook

Job Posting : Line Cook – Craft Delicious Meals with Precision and Care

Position : Line Cook

Company : Sizzler

Location : SANDY , UT

Job Type : Full-Time / Part-Time

About Us

At Sizzler, our Cooks are essential to delivering fresh, flavorful dishes that keep guests coming back. If you enjoy working in a fast-paced kitchen environment and take pride in preparing quality food, this role offers a great opportunity to showcase your skills and grow.

Job Responsibilities

Prepare. Cook. Deliver excellence.

As a Cook at Sizzler, you will :

• Prepare ingredients and cook menu items according to established recipes and standards
• Ensure food quality, presentation, and portion control meet Sizzler’s expectations
• Maintain cleanliness and organization of the kitchen and prep areas
• Follow all health and safety regulations, including food handling and sanitation
• Assist with inventory management and restocking supplies
• Work collaboratively with kitchen and front-of-house teams to ensure smooth service

Qualifications

Benefits

As a Cook, you will receive :

Pay Range : $12 per hour - $13 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.