Kitchen Manager
Goodwin RecruitingNashville, TN, US1 day ago
Job type
- Full-time
Job description3+ years of proven kitchen leadership in a high-volume setting Strong understanding of kitchen operations, including scheduling, food & labor cost management, and inventory control Ability to maintain health, safety, and sanitation standards at all times Demonstrated ability to lead a team with high accountability and low drama Hands-on leadership from prep to close—no office captains here Strong collaboration with FOH to ensure a seamless guest experience Ability to train, mentor, and motivate a diverse team Maintain kitchen flow during peak hours with calm and focus Drive kitchen consistency and standards while adapting in real time to service needs Experience with BBQ or smoked meats is a plus, but not required Passion for food, flavor, and building a great kitchen culture Excellent communication and time management skills Detail-oriented with a natural sense of urgency Comfortable using kitchen management systems and tech tools
Job Description
Job Description
This isn’t your average kitchen gig. We're a fast-paced, fast-casual restaurant with a passion for great food, solid leadership, and real opportunity for growth. If you can lead with calm, cook with fire, and love the buzz of service, keep reading.
Kitchen Manager – Benefits and Compensation :
- Competitive base salary up to $65,000
- Health benefits package
- Paid time off and vacation
- Complimentary staff meals every shift
- Career advancement opportunities in a growing restaurant group
- Strong company culture built on respect, consistency, and teamwork
Kitchen Manager – Requirements & Qualifications :
Must Haves :
Kitchen Manager – Preferred Background & Skills :
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Kitchen Manager • Nashville, TN, US
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