Line Station Cook

Posting Number : PG195137TM

Position Number :

47LINESTATIONCOOK0525

Position Type : Temporary

Essential Job Duties :

NC State Dining is seeking individuals to Join our Pack as a Line Station Cook . Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Essential job duties include :

• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• May work as a grill cook or a sushi cook by preparing either cook to order menu items or following standardized recipes ensuring excellent quality, appearance, and taste.
• May work as a prep-cook, by following the cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
• Operate all kitchen equipment safety and as recommended by manufacturer.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and / or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

Is Time Limited : No

Wolfpack Perks and Benefits :

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer :

Attain Work-life balance with our Childcare discounts , Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer : Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Job City & State : Raleigh, NC

Department : NC State Dining

Classification Title :

Temporary-Skilled Trades

Working Title : Line Station Cook

Work Schedule :

Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work / Responsibilities :

Minimum Experience / Education :

Department Required Skills :

Preferred Years Experience, Skills, Training, Education :

Required License or Certification :

N / A

Valid NC Driver's License required? :

No

Commercial Driver's License Required? :

No

Anticipated Hiring Range :

$15 per hour

Job Open Date : 05 / 12 / 2025

Quick Link :

https : / / jobs.ncsu.edu / postings / 218032

EEO :

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu .

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.