Butcher

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station : i.e. meats, fowl, fish and other Meat products.

Essential Functions and Responsibilities

• Reports directly to the Chef, Sous Chef, Supervisors
• Prepares all meat, fish, and game products according to standard recipes and specifications to ensure consistency of product
• Must adhere to control procedures for cost / quality
• Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
• Practice inventory controls, including the preparation of and pick up of item from the storeroom
• Stores all food in refrigerated boxes including covers, labels and dates
• Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
• Maintains area in a clean condition at all times.
• Will be required to work varying schedules that reflect the business needs of the hotel
• All other duties that are assigned

Supportive Functions and Responsibilities

Qualifications

Education :

Experience :

Required

Preferred

Job Industries