Description
GENERAL PURPOSE
Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement / maintenance of company standards and profit maximization.
ESSENTIAL DUTIES / RESPONSIBILITIES
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
- No travel required.
- Hours - scheduled days and times may vary based on need.
OTHER DUTIES / RESPONSIBILITIES - None
SUPERVISORY DUTIES - None
Qualifications
JOB QUALIFICATIONS
Knowledge
Must be 21 years of age to serve alcoholic beverages.
Skills
- Ability to read, speak and communicate clearly both written & verbal.
- Ability to accurately count cash / give change.
- Ability to operate cash register.
- Ability to lift up to 36 lbs.
Abilities
- Lifting and carrying cases of liquor, soda, ice and glasses.
- Bending and kneeling to get and stock supplies and glassware.
- Reach and pour bottles, reach for glasses.
- Continuous standing behind bar to serve guests.
- No climbing required.
- No driving required.
- Must have excellent hearing to hear guests and servers, drink orders and questions.
- Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items.
- Must have good speech skills in order to communicate with guests and servers.
- Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies.
- Chemicals / agents used - Cleaning and sanitizing solutions for glassware and bar cleaning
Education / Formal Training
No formal education required.
Experience
One year bartending experience preferred.
Material / Equipment Used
Blender for drinks, computer for cash handling, credit card approval and imprint machines.
Environment
Inside % of 8 hour shift.
May have to go into cooler for garnishes and other items.
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