Diet Technician

Van Duyn Center for Nursing and Rehabilitation is looking for a dedicated Diet Technician to join our dynamic team! The Diet Technician is responsible for the assessment and planning of the nutritional care of the facility's residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures to assist residents with meal. The Diet Technician is responsible for ensuring that quality food service and nutritional care is provided all residents at the facility. This position is supervised by the Director of Nutrition.

Diet Technicians Qualifications :

Associate's degree in Dietetics, food service or related field (required)

Experience in long-term care or clinical field preferred

Diet Technician Personal Attributes & Skills required :

Selflessness and commitment to providing exceptional service

Ability to collaborate with other disciplines to meet the needs of residents

Ability to manage conflict, advise and coach staff and residents

Excellent listening, oral and written communication skills

Strong time management, organization and prioritization skills

Laser-sharp attention to detail and critical thinking skills

Accountability, integrity, and courage

Excellent computer skills

Knowledge of safe food preparation and handling techniques

Knowledge of medical nutrition therapy for residents in a long-term care setting.

Diet Technician Physical Requirements :

Ability to stand, walk, reach, bend, kneel, and crouch

Ability to write, speak, read English language

Diet Technician Benefits Include :

Health insurance

Dental insurance

Vision insurance

Retirement plan / 401K

Paid Time Off and Paid Holidays

Referral Bonus

Other Voluntary Services

Hands On Training and Career Development

Van Duyn is an Equal Opportunity Employer

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