Mise - Private Chef

Job Description

Job Description

Private Chef Farm-to-Table Focus

Reports To : Principal

Schedule : Full-Time, On-Site

Location : San Francisco Bay Area, CA

Salary Range : $150,000 $175,000

Job Summary

Seeking an experienced, confidential Private Chef to deliver creative, nutritious farm-to-table cuisine for a private Bay Area family. The ideal candidate has a strong foundation in Mediterranean and international cuisines, experience in private households, exceptional professionalism, and a passion for engaging children in the culinary process while prioritizing discretion and privacy in all interactions.

Core Responsibilities

• Plan, develop, and prepare daily meals (breakfast, lunch, dinner) using fresh, organic, locally-sourced ingredients.
• Collaborate with garden and household staff for true garden-to-table menu planning and ingredient sourcing.
• Customize menus for varying palates, dietary needs, and texture sensitivities across family members.
• Execute meal prep for private family dinners and regular events (up to 20 guests).
• Create international dishes (Mediterranean, Persian, Salvadoran, Asian, African, etc.), with a focus on wholesome, family-style cuisine.
• Foster a positive, educational kitchen environment; actively involve children in age-appropriate tasks and culinary learning.
• Maintain strict confidentiality and professional boundaries regarding all household matters.
• Ensure the kitchen remains organized, with a clean workspace for effective post-service housekeeping.
• Shop for ingredients at farmers markets and specialty suppliers, avoiding processed or canned foods.
• Support sustainable practices, including zero food waste policies and creative use of estate-grown produce.

Required Qualifications

Key Skills & Competencies

Benefits