Cook

Job Description

Job Description

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and / or concert events within a large restaurant operation.

Responsibilities :

• Always provide superior service to our customers (internal and external).
• Setting up and stocking work areas with all necessary food, supplies and equipment.
• Preparation of various hot and cold foods and proper plating of dinners.
• Cooking and preparing of all foods served in restaurants in accordance to predetermined menu and recipes.
• Preparation of various breakfast and / or luncheon entrees and side dishes.
• Basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, etc.
• Station set up and clean up after shift is over.
• Ensure that foods are maintained at proper temperatures for serving.
• Ensure that established health and safety procedures are followed.
• Monitor all foods for quality of taste, texture and appearance.
• Monitor all food production methods for cost and time efficiency.
• Maintain a safe environment for our guests and co-workers.
• Must maintain neatly groomed appearance and comply with uniform standards.
• Must follow Serv-Safe and health code regulations.