Lead, coach and train a team, providing professional development through ongoing coaching.
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Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
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Responsible for ensuring proper scheduling to run production area.
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Motivate, train and help the team to optimize performance.
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Ensure compliance with company policies, and our established food safety programs.
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Optimize employee engagement through positive leadership.
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All other relevant duties related to the job of a supervisor.
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2+ year leadership and / or supervisory experience required.
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Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
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Excellent interpersonal and communication skills.
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Proficient technology, computer, mathematical and analytical skills.
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General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
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Sound work ethic, honesty and moral character.
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Processing Supervisor • Morton, MS, US
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