Burger Patch is looking to hire driven individuals to be at the center of a fast-growth opportunity at our location in Midtown! The ideal candidates will have a desire to grow with us, a customer-focused demeanor and an entrepreneur's mentality. We're looking for partners that have the natural ability to lead others, a strong emotional intelligence, above average work ethic and passion to create change and succeed as a team. Together, we have an opportunity to reshape the way people think about and consume the all-American meal.
Full-Time
- Must complete 90-day "Team Lead in training program" designed to train and evaluate candidates for the role of Team Lead. (Additional "skills training" may be required).
- Eligible for overtime and holiday pay when applicable.
- Medical, Dental, and Vision benefits for full-time Team Members and eligible dependents.
- We cover up to 80% of a Team Member's individual monthly medical plan premium!
- Free meals while on shift
- 50% employee discount on non-workday meals
- 50% discount on Burger Patch merchandise
- Commitment to connection - Sponsored events including team building outings, tickets to sporting events,
community give-back events and more...
Opportunity to be cross-trained on front and back of house skill setsHoliday schedule - Closed on Thanksgiving and ChristmasPaid sick daysEmployee RewardsReferral Bonus ProgramFlexible hoursResponsibilities (additional responsibilities may apply) :
Administrative
Take daily inventory of food stock to create daily prep listChecklist / process outline creationReport serious issues regarding safety, equipment, staff challengesShare positive stories deserving or recognition with staff and managementCash drawer open and closeKey holder to open and close the restaurant.Team
Point of contact for minor to moderate challenges that ariseDaily Break rotationPosition reassignment when necessarySet example for staff in all positionsPositive reinforcement / motivator of teamTrain new and existing employees on recipes (if applicable) and roles that they have been approved to perform.Manage time during morning prep and end of night closing tasksAddress escalated guest complaints in the absence of Asst. Manager and / or GMKitchen Oversight
Know and reinforce food safety standards (inventory rotation, sanitizer buckets, handwash / gloves, time / temp, etc...).Lead for getting shipments / deliveries organized and put away in restaurant and / or off-site storage area.Initiate in-service prep when necessaryMaintain standards for ticket times and serviceMaintain consistency of recipesMaintain organization of storage shelves and walk-inMaintain food quality standardsReinforce restaurant / kitchen rulesIf you think you would be a good fit for us and vice versa, we would love to meet you!
Qualifications :
Able to lift up to 35lbsAbility to stand for extended periods of timeAbility to learn multiple positions and work them interchangeablyStrong verbal communication skillsMust pass required certificationsMinimum 1 continuous year of applicable restaurant experienceTrack record demonstrating strong leadership skills and emotional IQAbility to work 30+ hours / week (up to 5 days)Great attitude and effort - we'll teach you everything else!