Talent.com
Chef in Training, Columbia University
Chef in Training, Columbia UniversityDIG INN Chefs-In-Training • New York, NY, US
No longer accepting applications
Chef in Training, Columbia University

Chef in Training, Columbia University

DIG INN Chefs-In-Training • New York, NY, US
30+ days ago
Job type
  • Full-time
  • Part-time
Job description

Job Description

Job Description

CHEF-IN-TRAINING

[Restaurant Team Member]

$16.50 - $18 / hour depending on experience + $2-3 / hour in tips + MORE BENEFITS!

ABOUT THE ROLE :

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL :

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery / packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka : marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE :

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.
  • WORK PERKS :

    Aside from the standard job description fare (competitive pay) we also offer :

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling : Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits
  • ABOUT US : To learn more about our mission and food please visit our website at : https : / / www.diginn.com / mission

    NOTE : DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

    Additional Role Note :

    The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and / or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

    Create a job alert for this search

    In Columbia Columbia • New York, NY, US

    Related jobs
    Cook- Campus Dining

    Cook- Campus Dining

    New York Institute of Technology • Jericho, NY, United States
    Full-time
    New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cy...Show more
    Last updated: 30+ days ago • Promoted
    Columbia University Restaurant Team

    Columbia University Restaurant Team

    DIG INN Restaurant Teams • New York, NY, US
    Full-time +1
    The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...Show more
    Last updated: 30+ days ago • Promoted
    Resident Chef (Sur La Table)

    Resident Chef (Sur La Table)

    CSC Generation • New York, NY, US
    Full-time
    With over 57 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show more
    Last updated: 1 day ago • Promoted
    Sous Chef

    Sous Chef

    Au Cheval • New York, NY, US
    Full-time
    Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, ...Show more
    Last updated: 30+ days ago • Promoted
    Chef in Training, New York City

    Chef in Training, New York City

    DIG INN Restaurant Teams • New York, NY, US
    Full-time +1
    The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...Show more
    Last updated: 30+ days ago • Promoted
    Commis Chef

    Commis Chef

    Lenox Hill Neighborhood House • New York City, NY, US
    Full-time
    Lenox Hill Neighborhood House, widely recognized as one of New Yorks premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integr...Show more
    Last updated: 1 day ago • Promoted
    Line Cook

    Line Cook

    Don Angie • New York, NY, US
    Full-time +1
    West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible avai...Show more
    Last updated: 30+ days ago • Promoted
    Chef in Training, Chelsea

    Chef in Training, Chelsea

    DIG INN Chefs-In-Training • New York, NY, US
    Full-time +1
    The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...Show more
    Last updated: 30+ days ago • Promoted
    Corporate Dining Chef

    Corporate Dining Chef

    Delaware North • Tarrytown, NY, US
    Full-time +1
    Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined...Show more
    Last updated: 23 hours ago • Promoted
    State Licensed Internal Wholesaler

    State Licensed Internal Wholesaler

    VirtualVocations • Paterson, New Jersey, United States
    Full-time
    A company is looking for an Internal Wholesaler II to support sales efforts and manage relationships with representatives. Key Responsibilities Make proactive sales calls to strengthen relationshi...Show more
    Last updated: 30+ days ago • Promoted
    Trainer I

    Trainer I

    VirtualVocations • Jamaica, New York, United States
    Full-time
    A company is looking for a Trainer I to support various contact center environments through virtual training.Key Responsibilities Conduct, plan, and coordinate training sessions for diverse audie...Show more
    Last updated: 5 days ago • Promoted
    Cook for Skilled Nursing

    Cook for Skilled Nursing

    Jersey Shore Post Acute Rehabilitation and Nursing • Neptune, NJ, US
    Full-time +1
    Skilled Nursing facility is seeking an experienced.Full time / Part time available!.Are you a positive, friendly and hard working person and enjoys cooking? This may be the perfect opportunity for yo...Show more
    Last updated: 20 days ago • Promoted
    Chef In Training, NoHo

    Chef In Training, NoHo

    DIG INN Chefs-In-Training • New York, NY, US
    Full-time +1
    The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...Show more
    Last updated: 30+ days ago • Promoted
    Indiana Licensed Clinical Dietitian

    Indiana Licensed Clinical Dietitian

    VirtualVocations • Paterson, New Jersey, United States
    Full-time
    A company is looking for a Clinical Dietitian.Key Responsibilities Provide optimal nutrition care for inpatients and outpatients using the Nutrition Care Process Plan, organize, implement, and e...Show more
    Last updated: 30+ days ago • Promoted
    Chef in Training, Upper East Side

    Chef in Training, Upper East Side

    DIG INN Chefs-In-Training • New York, NY, US
    Full-time +1
    The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...Show more
    Last updated: 30+ days ago • Promoted
    SOUS CHEF - Capital One Landing, LGA

    SOUS CHEF - Capital One Landing, LGA

    Flik Hospitality Group • Flushing, NY, US
    Full-time
    What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.It...Show more
    Last updated: 30+ days ago • Promoted
    Travel Certified Occupational Therapist Assistant (COTA) - $1,187 per week in Freehold, NJ

    Travel Certified Occupational Therapist Assistant (COTA) - $1,187 per week in Freehold, NJ

    AlliedTravelCareers • Freehold, NJ, US
    Full-time
    AlliedTravelCareers is working with Skyline Med Staff to find a qualified Certified Occupational Therapist Assistant (COTA) in Freehold, New Jersey, 07728!. Join the Top- Rated Travel Healthcare Tea...Show more
    Last updated: 10 days ago • Promoted
    Wine and Culinary Management Instructor

    Wine and Culinary Management Instructor

    The Institute of Culinary Education (ICE) • New York, NY, US
    Full-time
    JOB TITLE : Wine and Culinary Manage...Show more
    Last updated: 30+ days ago • Promoted