THE ROLE
A Restaurant Bartender will be responsible for serving guests food and beverage within a high volume, fast paced, and often loud restaurant setting.
WHAT THIS ROLE WILL DO
Maintain line of sight / atmosphere control by circulating through your work area during shift
Follow House of Blues safety, health, and sanitation standards
Assist other employees as needed
Follow opening and closing procedures, checking out with manager on duty
Adhere to all HOB policies and procedures
Ensure responsible alcohol service per local ordinance and HOB alcohol policies
Request proper identification for anyone appearing under 30 years of age
Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
Cash handling; bank procedures (cash pull / check out) and payment processing (on point of sales terminal) for both cash and / or credit transactions
Required to occasionally work special events scheduled within the venue
Interact with guests in a natural, friendly demeanor, cultivating repeat business
Suggestively sell menu items to guests
Take and deliver food and beverage orders promptly
Prioritize and organize drink orders
Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
WHAT THIS PERSON WILL BRING
Required :
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa
Attention to detail
Positive attitude
Teamwork; work well with others, in a high-volume and sometimes stressful environment
Keep a clean, well-groomed appearance
Punctual attendance with a flexible schedule including nights and weekends
Tolerance of all cultures, music, and art forms
Responsible Alcohol Awareness Training Certification or Equivalent (paid training will be provided)
Preferred :
High School diploma or equivalent
Experience in a high volume, fast paced environment
Experience recognizing valid ID’s
Cash handling experience
Beer, Wine & Liquor knowledge, current with latest drink trends
Point of Sales knowledge, preferably MICROS
Physical Demands / Working Environment :
Willing to commute to downtown area (discounted $7 parking available daily)
Working environment is fast paced, can be hot, and / or loud
Position requires extended periods of prolonged standing and / or working on your feet
Must be able to lift or move up to 25 lbs. usingproper lifting techniques
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