Expeditor

Expo / Runner Thursday - Friday - Saturday Evenings

Position Summary

The Expo / Runner is responsible for ensuring each dish leaving the kitchen meets the restaurant’s exacting standards for presentation, accuracy, and timing. Acting as the communication hub between the kitchen and front-of-house, this position plays a critical role in coordinating service flow, maintaining precision, and delivering an exceptional guest experience.

Key Responsibilities

Expediting & Coordination

• Manage the pass, ensuring each order is plated to specification and garnished appropriately before leaving the kitchen.
• Communicate seamlessly between culinary and service teams to maintain timing and accuracy.
• Prioritize and organize ticket flow during service to ensure courses are delivered in sequence and on time.
• Monitor pacing of tables and course progression in coordination with servers and management.
• Confirm special requests, allergies, and modifications are executed precisely.

Service Execution & Delivery

Teamwork & Cleanliness

Qualifications

Key Attributes

Availability to work evenings, weekends, holidays, and club events as required.