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Restaurant Management Positions-Chicago
Restaurant Management Positions-ChicagoB Hospitality Corp • Chicago, IL, US
Restaurant Management Positions-Chicago

Restaurant Management Positions-Chicago

B Hospitality Corp • Chicago, IL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

About Butler

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

Read more about Butler :

https : / / www.prnewswire.com / news -releases / butler-hospitality-announces-national-expansion-pipeline-301229851.html

Why Butler?

Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.

  • Great pay and benefits
  • Comprehensive Insurance
  • Bonus Structure
  • 401k
  • PTO
  • Development and training program

Current Opportunity

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Qualifications :

  • Two years of management experience required.
  • Ability to communicate in English both verbally and nonverbally.
  • Exceptional and professional communication skills, both oral and written.
  • Food & Beverage Supervisory experience is required.
  • Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations
  • Assist with the management all hub employees to include all entertainment.
  • Must be able to work any shift, any day and long hours when necessary.
  • Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

    • Physical Demands and Work Environment :

  • Frequently required to stand.
  • Frequently required to walk.
  • Frequently required to climb, balance, bend, stoop, kneel or crawl.
  • Frequently required to talk or hear.
  • Frequently required to lift / push / carry items up to 50 pounds.
  • Frequent exposure to outside weather conditions.

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    Restaurant Management • Chicago, IL, US

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