Kitchen Manager

Job Description

Job Description

Sous Chef / Kitchen Manager –New York, New York Essential Duties and Responsibilities :

• Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements :
• At least 2 years of Culinary Management experience in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including : staff supervision, inventory controls and food / labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Must have food handlers certificate
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus