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Sous Chef
Sous ChefHarper Associates • Detroit, MI, US
Sous Chef

Sous Chef

Harper Associates • Detroit, MI, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Sous Chef - High-Volume Event Venue

Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.

Responsibilities :

  • Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
  • Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
  • Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
  • Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
  • Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
  • Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.

Requirements :

  • Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
  • Culinary degree or equivalent culinary training preferred.
  • Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
  • Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
  • Flexibility to work evenings, weekends, and holidays as required by event schedules.
  • Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.

    • Benefits :

  • Competitive salary commensurate with experience (up to $58K)
  • Opportunities for career advancement
  • Top-tier health, dental, and vision insurance options
  • Employee meal discounts during events
  • Supportive and collaborative work environment
  • Paid time off and holiday pay

    • If you're passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to kevin@harperjobs.com.

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    Sous Chef • Detroit, MI, US