Company Introduction :
Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees.
We have a unique work environment where crew members and management are trained to work every position in the restaurant.
From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant.
We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.Overview :
Job Description
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere.
We choose to spend money on the best crew and highest quality ingredients rather than décor and advertising. Five Guys was established in in Arlington, VA.
In , Five Guys opened its first franchise location and with the help of loyal franchisees, Five Guys has expanded from five to over locations nationwide.
ZAGAT Survey, restaurant guide and reviews, said there are no better burgers and Five Guys was recently voted #1 burger in Zagats fast food survey.
Cashier
A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed.
Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions.
Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.
Experience in food service or retail is helpful, and basic math, customer service, and communication skills are essential.
Benefits :
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A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Restaurant cashier duties also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies. ...
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