Master Cook

Job Description

Job Description

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.

Duties :

• To prepare high quality and consistent food products.
• Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
• Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
• Responsible for kitchen supervision in conjunction with the Chef.
• Rotates all food products in walk-ins and freezers.
• Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
• Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
• Follows all sanitation procedures.
• Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications :