Cocktail Server - Bazaar Bar

Pay Rate : $16.50 per hour plus tips (tip credit applies)

Company Overview

José Andrés Group restaurants have always been centered around our original mission,   Change the World through the Power of Food!   From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Job Summary

The   Cocktail Server   at The Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience.  Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Job Responsibilities

• Work in team-oriented, fast-paced, guest-centric environment
• Partner with team members to serve food and beverages that exceed guests’ expectations
• Carry beverages on tray
• Accurately take food and beverage order, clear tables, reset tables, and polish glassware / silverware / flatware
• Provide friendly, attentive, and efficient service
• Deliver wine service as detailed by Management
• Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
• Follow opening, running, and closing sidework responsibilities
• Ability to carry a minimum of 40 lbs. when needed
• Guide guests through menu while demonstrating memorization of food and beverage menus
• Memorize and comprehend allergens within menu to aid guests in deciding correct items
• Maintain cleanliness + sanitization of tables and work space

Job Requirement

Abilities & Working Conditions

JOSÉ ANDRÉS GROUP  restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.