General Manager

Job Description

Job Description

Description :

• ? The GM position is directly responsible for managing the organization and operation of a clean and safe restaurant while meeting or exceeding food quality and speed of service requirements.
• ? The GM works as part of the management team to maintain an environment that fosters creativity, free thinking and intelligent decision-making.
• ? The GM is expected to work an average of 50-55 hours per week.
• ? Major leadership responsibilities include :
• ? HR : Write ups, employment file maintenance.
• ? FOH scheduling.
• ? Weekly invoices added to the Google Drive
• ? Creating and maintaining an upbeat, productive, and educational environment.
• ? Projecting a positive attitude.
• ? Showing respect for all employees and actively cultivating an inclusive environment build upon

mutual respect, civility, and positivity.

initiative and drive.

ongoing development.

Environment.

Requirements : Bar

Building the Business and Guest Base

Quality of Operations

Cost Management and Profitability

Specifically :

Personnel

Specifically :

success of the restaurant and the company.

Facility and Equipment

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.