Utility

Pay Rate : $17.55

Dishwasher

Part Time

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SUMMARY

Maintains restaurant equipment, utensils, and facilities in clean and orderly condition.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clean and put away all plates, glassware, utensils, and kitchen equipment.
• Operate and maintain dish machine.
• Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
• Bus Tables and maintain dining room cleanliness and sanitation.
• Receives and stores all orders properly.
• Assist in food preparation as needed.
• You can and will be assigned to other and or multiple departments besides your primary job code
• From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company.
• Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions.

CORE COMPETENCY REQUIREMENTS

QUALIFICATIONS

Education and / or Experience

Language / Mathematical Skills

Reasoning Ability

PHYSICAL DEMANDS

While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.

WORK ENVIRONMENT

While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.

Performs miscellaneous job-related duties as assigned.

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