Description
Position at JBS USA
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned.
Responsibilities :
- Monitor SOP's, SSOP's, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
- Work with USDA and present records to them at the agency's request
- Review records to ensure accuracy and be held accountable to their accuracy
- Aid QA supervisor and management in gathering data for investigations
- Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies
- Assist in other duties as needed
Requirements :
Problem solving skillsAble to work in an independent environmentExperience in a manufacturing or food processing environment preferredReliableAttention to detailAble to Monday through Friday, and occasional weekends when neededComfortable working in a cold environmentAbility to stand for long periods of timeEOE, including disability / vets