Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role includes managing staff, coordinating with suppliers, and implementing marketing strategies to drive business growth.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and operational efficiency.
• Managing inventory and coordinating with suppliers to ensure timely delivery of food and supplies.
• Developing and implementing marketing strategies to attract and retain customers.
• Monitoring financial performance and implementing cost-saving measures to improve profitability.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe environment.

If you are passionate about hospitality and have a strong leadership skill set, we would love to hear from you.