Banquet Server

Qualifications Desired : Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs.

Role Description : To enhance quality service during banquet / catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profile while acting as a San Antonio Country Club representative. High visibility on the floor during a function. Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC.

Duties and Responsibilities :

• Responsible for punctuality when reporting to work, and clocking in only after being in full uniform.
• Responsible for personal hygiene, grooming, clean uniform and professional appearance.
• Seek out the supervisor / manager letting them that you are present.
• Check the bulletin board for duty assignments and sections. Report to manager / supervisor after completion of pre-function duty.
• Attend the function meeting given by the supervisor / manager, ask questions if you do not understand.
• Be aware of what is being served (menu), the order of courses served, the direction was taken when serving, and any bar information.
• Coordinate with Banquet Captain / Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...).
• Coordinate with Banquet Captain / Manager when to break down and clear and clean room and work areas.
• Responsible to check re-set assignments, coordinate with Captain / Manager as to the correct and proper procedure to accomplish the assignment.
• To perform other duties as directed by your supervisor or Club manager.