Sous Chef

LOCATION

The Lodge at Torrey Pines

Step into the timeless craftsman charm of  The Lodge at Torrey Pines . Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines  is owned by  Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The  Sous Chef  (“Supervisor de Cocina”)  position oversees all culinary operations in the hotel by managing and directing the kitchen’s employees. Ensures a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.

PAY & PERKS

• Compensation : $72,000 - $78,000 DOE
• Earn $1000  for Culinary, Engineering, Housekeeping, and  $350  for all other roles for  each  hired referral at any Evans Hotels property.
• Discounted Hotel Rooms   for you, family and friends
• Free Employee Parking   and / or discounted MTS Pronto card
• Free Meals & Refreshments   during working shifts
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

QUALIFICATIONS