Job Description
Job Description
Join one of the nation’s fastest-growing fast-casual restaurant brands that values quality of life, community building and engagement, and exceptional service. We're seeking passionate Kitchen Managers who want a leadership role without sacrificing work-life balance. If this sounds like you, please apply today!
Kitchen Manager Benefits and Compensation :
- Competitive base salary with attainable bonus structure
- 2 Days off every week with EVERY MAJOR HOLIDAY OFF
- Comprehensive health, dental, and vision insurance
- 401(k) with company match
- Paid vacation and personal time off
- Strong opportunity for career growth and internal advancement
Kitchen Manager Qualifications :
Minimum 3 years in a salaried kitchen management role in a restaurantExperience managing annual sales volume of $2 million or moreNo more than 2 jobs in the last 5 years - we value your loyalty and dedicationHands-on leader with most recent management experience in a scratch kitchen environmentCommitment to delivering outstanding food and team leadershipKitchen Manager Preferred Background & Skills :
High energy and a true passion for hospitality and team developmentExperience in fast-casual or high-volume casual dining concepts