Project Engineer

Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries .

Project Engineer

The Project Engineer is responsible for completing engineering projects by organizing and controlling project elements.

Position Functions :

• Complete engineering projects by organizing and controlling project elements.
• Establish equipment list from validated P&ID
• Perform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical, or Brewery markets
• Develop associated specifications and help in conducting the RFQ process : offer analysis and technical comparison of offers to help final decision on supplier choice
• Manage PO requisition and support supply chain in supplier follow-up
• Support Project Managers, Site Managers, and Engineering Managers in all the design reviews (P&ID, drawing, 3D)
• Manage and perform material control at reception
• Work to complete projects within budget, specifications, and scheduling restraints
• Prepare technical bid packages for the mechanical installation of process equipment, platforms, pipe racks, piping, and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines, and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions.
• In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received.
• Make recommendations regarding the selection of contractors and bid awards.
• Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production).
• Monitor the respect by contractors of the scope and quality criteria defined in the contract, create non-conformities when applicable, and ensure the application of agreed action plans.

Requirements :

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 1 to 2 years of proven experience in a related field.

Skills and Abilities :

• Knowledge of Food and / or Cosmetic and / or Pharmaceutical process
• Good project management skills and good organizational skills
• Good interpersonal, customer, and communication skills
• Keen eye for detail
• Great organization, and interpersonal skills
• Ability to work autonomously and complete tasks without constant supervision
• A strong interest in technical tasks and keen on working in the field
• Competency in MS Suite and other data entry software

Travel : Yes, required.