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Kitchen General Manager
Kitchen General ManagerChick-fil-A • MAYFIELD HEIGHTS, OH, US
Kitchen General Manager

Kitchen General Manager

Chick-fil-A • MAYFIELD HEIGHTS, OH, US
30+ days ago
Job type
  • Full-time
Job description

Would you like to work in a positive environment with encouragement and motivation to succeed?

Would you like new skills and continued education for your role?

Do you enjoy challenges and winning?

Then, this is the perfect role for you!

Responsibilities :

  • Oversee daily operations of the restaurant, ensuring smooth and efficient service
  • Oversee that managers' responsibilities are accomplished daily
  • Problem-solving skills are a must
  • Maintain equipment and set up preventative maintenance
  • Ensure the culture and work atmosphere are always a representation of Chick-fil-A standards.
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Create and implement a structure with systems and processes
  • Daily / Weekly planning
  • Maintain a clean and organized restaurant environment

Experience :

  • Previous experience working in the food industry or hospitality field
  • Demonstrated ability to provide excellent customer service
  • Proven experience in supervising and managing a team
  • Familiarity with food service regulations and health codes
  • Ability to multitask and work in a fast-paced environment, lift to 50lbs, and stand on your feet for up to 8+hours.
  • Organized and proficient in planning
  • As a Kitchen General Manager, you will play a key role in ensuring the success of our restaurant. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you have a passion for the food industry and enjoy providing exceptional customer service, we would love to hear from you.

    Qualifications :

    Minimum of 2 years of supervising experience in a restaurant setting

    Strong customer service skills with a focus on hospitality

    Team management experience, demonstrating effective leadership

    Proficiency in food service management and kitchen operations

    Knowledge of inventory control and POS systems

    Ability to work in a fast-paced environment with attention to detail

    Job Type : Full-time

    Pay : Starting at $60,000k per year (based on experience)

    Expected hours : 40 – 45 per week

    Benefits : 401(k)

    401(k) matching

    Dental insurance

    Employee discount

    Flexible schedule

    Health insurance

    Paid time off

    Paid training

    Vision insurance

    Shift :

    Must have flexibility

    Day shift

    Evening shift

    Morning shift

    Night shift

    Saturdays

    Sundays OFF

    Experience :

    Kitchen management : 2 years (Required)

    License / Certification :

    Driver's License (Required)

    Servsafe Management Certificate (Required)

    Ability to Relocate : Mayfield Heights, OH 44124 : Relocate before starting work (Required)

    Work Location : In person

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    Kitchen Manager • MAYFIELD HEIGHTS, OH, US

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