Concessions Manager

Job Description

Job Description

The Concessions Manager oversees all aspects of concession operations, ensuring efficient service, high-quality products, and a positive customer experience. This role focuses on staff management, inventory control, and maximizing sales while maintaining strict adherence to health and safety standards.

Key Responsibilities :

• Operations : Manage daily setup, operation, and close-down of concession stands. Ensure equipment functionality and proper cash handling.
• Staff Management : Recruit, train, schedule, and supervise concession staff. Foster a positive and productive work environment.
• Inventory & Cost Control : Oversee ordering, receiving, and stocking. Minimize waste and manage labor costs effectively.
• Customer Service : Ensure excellent customer satisfaction and promptly resolve any issues.
• Compliance : Uphold all food safety, sanitation, and health regulations. Maintain clean and organized work areas.
• Financial Performance : Monitor sales, identify growth opportunities, and contribute to revenue targets.

Qualifications :