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Barista

Barista

Jose Andres GroupCulver City, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description : Job Title : Barista

Reports To : Beverage Manager / General Manager

Department : Front of House – Café / Beverage

Employment Type : Hourly, Non-Exempt (Tipped, where applicable)

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You’ll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests—upholding JAG quality, speed, and sanitation standards during every service.

Key Responsibilities

Guest Experience & Sales

  • Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades.
  • Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference.
  • Resolve guest concerns with empathy; escalate to leadership when needed.

Beverage Preparation & Quality

  • Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes.
  • Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable.
  • Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
  • Maintain recipe and presentation standards; taste and adjust as appropriate.
  • Station Readiness & Sidework

  • Set, stock, and maintain station pars (beans, dairy / alternatives, syrups, powders, garnishes, cups / lids, napkins).
  • Complete opening / closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless.
  • Rotate product with FIFO; label / date all perishable items and track hold times.
  • Equipment Care & Safety

  • Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro / cold brew systems, and dish / glass washers.
  • Perform routine care (purge / flush, backflush, wipe wands, clean screens / baskets, calibrate grinders); report malfunctions and tag out unsafe equipment.
  • Follow PPE and chemical / SDS guidance; keep floors dry and safe.
  • Product Knowledge & Training

  • Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience.
  • Participate in tastings, cuppings, and trainings; retain and apply new information quickly.
  • Support onboarding and cross-training of new team members as assigned.
  • Cash Handling, Technology & Compliance

  • Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy.
  • Follow DOH / health code standards : handwashing, allergen and cross-contact protocols, and temperature control.
  • Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required.
  • Food & Pastry Support (as applicable)

  • Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars.
  • Heat or finish items to standard; handle utensils and packaging with sanitation best practices.
  • Requirements :

    Required Qualifications

    6+ months barista or café experience in a high-volume, quality-driven environment preferred; we’ll train the right candidate.

    Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure.

    Clear, professional communication and guest-recovery skills; strong organization and pace.

    Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).

    Comfort with POS systems and Google Workspace a plus.

    Reliable attendance and schedule flexibility (early mornings, weekends, holidays).

    Working Conditions & Physical Requirements

    Stand / walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.

    Lift / carry up to 35–40 lbs. (milk crates, boxes of beans, brew equipment).

    Exposure to hot liquids / steam, refrigeration, and cleaning chemicals; slip-resistant footwear required.

    In Return, We Offer You

    Competitive hourly pay plus tips (where applicable)

    Opportunities for growth, cross-training, and SCA-style development

    Employee dining and partner discounts

    Access to health & wellness benefits where eligible

    Equal Opportunity Employer

    José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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    Barista • Culver City, CA, US

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