Restaurant Manager (Assistant F&B Manager)

Job Description

Job Description

Are you a food enthusiast with a passion for creating exceptional dining experiences? Do you thrive in a team-oriented environment where collaboration is key to success? If you enjoy being on the front lines, connecting with members and guests, and believe that a happy team is the foundation of great service, we'd love for you to join our Food & Beverage Department!

About the Role

As the Restaurant Manager / Assistant Food & Beverage Manager , you'll oversee daily dining operations and ensure an exceptional experience for our members and guests. Reporting to the Director of Restaurants, you'll work closely with the leadership team to elevate service standards, strengthen team culture, and deliver excellence in every interaction.

This hands-on role leads and develops a talented team of servers, bartenders, and server assistants-empowering them to perform at their best and grow in their roles.

Key Responsibilities

• Lead by example through visible presence on the restaurant floor-coaching, engaging, and supporting team members.
• Deliver and model exceptional hospitality, setting the tone for service excellence.
• Provide ongoing training, feedback, and performance coaching.
• Ensure consistent execution of systems, standards, and processes to enhance efficiency and guest satisfaction.
• Greet and seat members and guests, ensuring they feel welcomed and valued.
• Support the team as needed with order taking, service, and presentation.
• Anticipate member needs, resolve concerns quickly, and address any service or product issues.
• Foster seamless collaboration between the Front of House and Culinary teams.

Qualifications

Benefits

Congressional Country Club is an Equal Opportunity Employer (EOE).

We believe in making the impossible possible-and we're looking for leaders who do the same.

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