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Banquet Houseperson - Seasonal

Montage International
Baltimore, MD, United States
Full-time

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.

We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

Banquet Houseperson

SUMMARY

The Banquet Houseperson is responsible for completing the set-up and break-down of banquet events in a safe and efficient manner.

This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to :

  • Owning the full-cycle process of cleaning and setting of meeting rooms and banquet functions per specifications on resumes and BEO's, or as given by banquet management staff
  • Vacuuming of floors, cleaning of walls, windows, and mirrors; proper care, movement, and storage of equipment, including tables, chairs, risers, dance floors and lecterns as required
  • Properly controlling and storing meeting room supplies, such as linens, pads, pens / pencils, and meeting amenities as required
  • Assisting in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and / or linens; straightening chairs;

and replenishing water as specified or requested

QUALIFICATIONS

  • Minimum of 1 - 2 years of experience in hotel or restaurant environments with a strong emphasis in customer service and food and beverage
  • One year of experience in Banquet operations
  • Ability to speak, read, write and understand English, the primary language used in the workplace

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks.

Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 7 hours in length.

Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs.

on a regular and continuing basis.

In the United States we are proud to be an EEO employer M / F / D / V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

16 days ago
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