Line Cook

Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Paired with handcrafted cocktails and curated wines, our space invites you to experience the best of the ocean and the city.

The space is designed by New York-based Danny Taylor and the team at HOUSE / UNDER / MAGIC (whose projects include Eavesdrop and The Weather Room) and emphasizes a high quality listening experience with custom speakers.

We are looking for passionate and enthusiastic   Line Cooks  with a strong work ethic and an endless curiosity to learn and grow with our restaurant.

This position reports to the Executive Chef and the Sous Chef.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Desired Qualifications :

• 1+ year experience as a Line Cook in a full service restaurant
• Agility to multitask and complete a prep list in an organized and efficient manner
• Strong knife handling skills
• Full availability is a must; including weekends, mornings, nights, and holidays
• Knowledge and / or experience with Japanese cuisine is a plus but not required
• Knowledge and / or experience in making nigiris, sashimi, and rolls is a plus but not required

Physical Requirements :

Job Description

The following job description is not limited to these points but may be changed as needed :

Benefits offered :

Paid Time Off and Sick Pay  Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu. Hear & There previously  blends the art of Japanese listening bars with an intimate Omakase counter experience.

We are looking for passionate and enthusiastic   Line Cooks  with a strong work ethic and an endless curiosity to learn and grow with our restaurant.

This position reports to the Executive Chef and the Sous Chef.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.

Desired Qualifications :

Physical Requirements :

Job Description

The following job description is not limited to these points but may be changed as needed :

Benefits offered :