QA / FOOD SAFETY SUPERVISOR - B SHIFT

Food Safety Supervisor

Position at JBS USA

Hours : Flexible as needed; some weekends required

General Description :

• Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
• Conduct microbial R&D testing.
• Ensure compliance of all HACCP guidelines throughout plant facility.
• Monitor plant facility and equipment to determine potential problems.
• Analyze data from CCP sheets; report information weekly.
• Analyze issues / problems to develop solutions; test possible solutions for implementation.
• Coordinate and direct HACCP support team.
• Attend scheduled and called meetings.
• Perform various other duties as needed or assigned.

Required skills :

Education Requirements (if applicable) :

EOE / M / F / VET / DISABLED