Nutrition Advocate- LBJ Hospital

Job Summary
Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department.

Minimum Qualifications

Education/Specialized Training/Licensure: High School/GED

License & Certifications: Food Handlers Certification

Work Experience: Minimum of one (1) year experience in food service.

Equipment Operated: Knowledge of computer and calculator helpful.


Special Requirements
Communication Skills: Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports)

Other Skills:Word Processing

Work Schedule: Weekends, Holidays