Host

a.kitchen is currently seeking an upbeat, highly energetic host to join our team! Inquiries should be excited to join a team of service professionals that are passionate about our craft, and excited to develop with our company. The current shifts we are looking to cover would be Saturday and Sunday mornings, with each shift being 4-5 hours. There would also be potential to pick up some dinner shifts.

Our busy Rittenhouse restaurant is known for our extensive wine cellar (James Beard nominated in 2021) and up-scale cuisine. We offer food and wine training for the right candidates and opportunity for advancement. Benefits include access to affordable health insurance, vacation days, and a dining discount program for qualified employees.

Executive Chef Eli Collins has created a seasonal, vegetable-driven menu. Under the direction of James Beard award-winning Ellen Yin of High Street Hospitality Group (Fork, High Street Philly, High Street Provisions, the Wonton Project), a.kitchen has been named one of America’s Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan.