COOK

Responsibilities Cook Part-Time Position Beaumont Behavioral Health (a UHS Facility) A growing -bed behavioral health facility Beaumont Behavioral Hospital provides a full continuum of inpatient services across the entire patient population, including specialty programs to serve adolescents, adults and older adults, and perform behavioral health assessments 24 hours a day.

Additionally, programs for co-occurring behavioral health and substance use issues will be offered to meet the unique needs of this patient population.

The facility will provide a robust outpatient program utilizing a combination of group, family and individual therapy. For more information, please visit our website : Position Summary : The Cook is responsible for the preparation and service of all meals for patients and facility staff.

The Cook also prepares nutritious snacks for the patients for during the day and night. Benefit Highlights Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans (K) with company match and discounted stock plan SoFi Student Loan Refinancing Program Career development opportunities within UHS and its + Subsidiaries! Pet Insurance Employee Assistance Program (EAP) About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune;

and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

S. States, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Education : High School diploma or GED required.

Experience : Two years’ experience in quantity cooking, and preferably in a health care setting; basic knowledge of modified diets;

training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils.

This part-time opportunity will include a holiday rotation, every other weekend off, and a work shift ending by 7 : 30 p.m.