Napa Valley | Restaurant Manager | Fine Dining Restaurant

Job Description

Job Description

DESCRIPTION :

Luxury brand with 24 locations nationwide seeks a Restaurant Manager to join their growing leadership team in Yountville, CA. The ideal candidate will have high energy, possess the ability to energize others, be smart, creative, and have a clear point of view.

Are you someone who seeks the answer for every problem? Are you someone who won't take "no" for an answer when it means not achieving the goal? If so, we want to meet you!

JOB DUTIES :

• Live Our Vision, Values, and Beliefs every day
• Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
• Front-of-house leadership, including training associates, providing world-class customer service, and taking great care of the equipment and facilities
• Run pre-shift meetings, convey key business updates, map and communicate the station coverage plan, and deliver Values messages
• Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
• Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
• Develop food and beverage knowledge for every product, and lead associates to achieve the same
• Embrace change and deliver top results no matter the obstacle
• Be accountable for financial audits and paperwork : till cash, bank deposits, and change requests, daily balancing, and tip tracking

REQUIREMENTS :

BENEFITS :

EOE : We are an equal opportunity employer and do not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military / veteran status, or any other status protected by federal or state law or local ordinance.