Banquet Cook
Job Description
Job Description
Job Purpose :
Forecast, anticipate and execute culinary functions / contracts booked by client / guest in accordance with the chef team.
Supplements hours worked per week with a la carte service in a sanitary environment.
Duties :
- Coordinates food functions by analyzing recipes, prepping a head and organization execution of multiple events possibly at once
- Prepares food by following recipes : using a knife to cut, operate a meat slicer, saute with natural gas, braise, grill, roast, fry or mix cold ingredients and tastes output with Chef Supervisor to verify
- Personal Appearance is acceptable for guest / client and is able to be trained to execute in person stations.
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance;
communicating repairs of malfunctioning equipment
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks;
participating in professional organizations
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Requirements
Verbal / Written Communication, Maintaining an acceptable Energy Level, Dependability for tasks and mindful of scheduling forecast, Is able to multitask with elevated level of Productivity, Customer Service, Confident, Flexibility towards the business needs, Handles Pressure in a professional manner, Reliable Transportation, Able to Lift 40lbs
Benefits
Health Insurance, 401K, Discounted Meals
Pay Rate
Dependent on experience, $16 - 18 / hr 40hr / 1week
Biweekly Pay
Powered by JazzHR
p6nD6yH3Z4
Banquet Line Cook
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance you...
Cook III - Banquets Kitchen
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Banquet Cook
The Stovall House is looking for an experienced banquet cook to help its growing private events business. We are seeking out a talented individual with a minimum of 3 years professional cooking and catering experience ranging from traditional ala carte menu service to plated seated events up to 500 ...
Banquet Cook
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Ideal Candidate: Prior Banquet production experience Able to recreate recipes Able to be consistent on all food preparation Able to minimize food waste th...
Sous Chef
Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. Union New American is now hiring a SOUS CHEF to join our team!. The Sous Chef oversees the production, operation, safety and sanitation within...
Office Representative - State Farm Agent Team Member
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Dishwasher
The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plateware, glassware and equipment, as well as:. ...
Banquet Sous Chef
We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Banquet Server/ Hilton Westshore- On Call
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
Pastry Sous Chef- Fine Dining
Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. ...