Head of Client Support Services

The Certified Dietary Manager will supervise entry-level employees within the Culinary and Environmental Services departments. They will be responsible for leveraging processes and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction.

If you want to know about the requirements for this role, read on for all the relevant information.

Use Aramark's coaching model to engage and develop team members to their fullest potential

Ensure individual and team performance meets objectives and client expectations

Ensure safety and sanitation standards in all operations

Financial Performance :

Deliver client and company financial targets

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity

• Bring value through efficient operations, appropriate cost controls, and profit management

Supervise team regarding production, quality and control Compliance

Maintain a safe and healthy environment for clients, customers and employees

Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria / Residential Dining Facility).

Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.

Ensures compliance with appropriate infection prevention, safety, OSHA, Joint Commission and regulatory standards.

Determine the needs of the clients' operation and ensures that the appropriate Aramark resources are engaged.

Ensure safety and sanitation standards in operation are compliant with Aramark and client's regulations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. At least 3-5 years of relevant experience in the related field.

Bachelor’s degree preferred.

Requires ability to solve unique and complex problems that have a broad impact on the business in both the short and long term.

Excellent leadership and communication skills, assisting the team on inquiries and concerns, as well as resolving production complaints.

Strong customer service principles and practices are required.

Must be a Certified Dietary Manager.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on

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