Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand standards. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional customer experiences.
Key responsibilities include :
- Supervising and training staff to ensure high levels of customer service and operational efficiency.
- Managing daily operations, including scheduling, inventory, and financial performance.
- Developing and implementing strategies to increase sales and customer satisfaction.
- Maintaining compliance with health and safety regulations and company policies.
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership skills with the ability to motivate and develop a team.Excellent communication and interpersonal skills.Knowledge of food safety and health regulations.Ability to manage multiple tasks and prioritize effectively.