Resort General Manager – Sedona, AZ

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand standards. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional customer experiences.

Key responsibilities include :

• Supervising and training staff to ensure high levels of customer service and operational efficiency.
• Managing daily operations, including scheduling, inventory, and financial performance.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Maintaining compliance with health and safety regulations and company policies.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :