Restaurant Manager

Michelin starred Essential by Christophe is seeking an experienced and dynamic Restaurant Manager to join our team! The ideal candidate will have a passion for the hospitality industry, a keen eye for detail, and a commitment to delivering exceptional & memorable service. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the dining room, ensuring that our guests receive the highest standard of service.

Key Responsibilities:

• Manage and supervise the front-of-house team, including captains, service assistants, hosts, runners, barbacks, and bartenders.
• Ensure smooth and efficient operation of the dining room during service hours.
• Maintain high standards of cleanliness, organization, and presentation.
• Train and mentor staff, fostering a positive and professional work environment.
• Handle guest inquiries, complaints, and special requests with grace and professionalism.
• Coordinate with the kitchen team to ensure timely and accurate delivery of orders.
• Monitor and manage inventory levels, including ordering supplies as needed.
• Implement and uphold health and safety regulations.
• Assist in and executing special events and private functions.
• Conduct regular staff meetings and performance evaluations.
• Manage with integrity, honesty, and knowledge to promote the culture, values, and standards of our restaurants.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in a high-end restaurant. Michelin experience is preferred.
• Strong leadership and team management skills.
• Exceptional interpersonal and communication abilities.
• Ability to thrive in a fast-paced and high-pressure environment.
• Excellent organizational and multitasking abilities.
• Knowledge of fine dining service standards and procedures.
• Proficiency in restaurant management software and point-of-sale systems.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for food, wine, and hospitality.