F&B General Manager

Job Description

Job Description

Description :

REPORTS TO : Management Company (Early Bird Night Owl) Vice President of Food & Beverage

MISSION STATEMENT : At Wisco Taco Foxtrot, our mission is simple : serve up inventive flavors, Wisconsin charm, and laid-back fun; one taco and cocktail at a time. We’re here to bring people together in a vibrant, welcoming space that feels like your favorite hangout. Whether you're staying for hours or just stopping in, WTF is your go-to spot for food, fun, and unforgettable moments.

POSITION SUMMARY :

We are seeking a dynamic leader for the January '26 opening of Wisco Taco Foxtrot, located in Pinehurst, NC!

The General Manager is accountable for overseeing all front-of-house and back-of-house operations. This individual ensures that every aspect of the guest experience meets the company’s high standards for quality, service, and hospitality. With a hands-on approach, the GM works closely with managers and staff to maintain operational efficiency, uphold food and service standards, and foster a positive and professional team culture.

In addition to driving day-to-day excellence, the GM plays a key role in menu execution, financial performance, health and safety compliance, and team hiring and development. They are accountable for optimizing labor, controlling costs, and supporting marketing efforts to enhance revenue and brand presence. By leading with integrity, mentoring team members, and maintaining a strong presence on the floor and in the kitchen, this role ensures Wisco Taco Foxtrot is a fun and delicious dining destination while building a motivated, guest-focused team.

DUTIES AND RESPONSIBILITIES :

Service Standards

• Accountable for day-to-day operations ensuring the quality and standards set forth by Early Bird Night Owl
• Responsible for conducting effective weekly manager meetings with F&B managers to ensure service standards and expectations are properly communicated
• Responsible for working a variety of floor shifts throughout the week to understand operations and find efficiencies, ways to increase revenue, and areas of improvement for training
• Accountable for monitoring that food quality is consistent, appealing, and prepared to guest specifications
• Responsible for leading the team by example and with professionalism and integrity
• Responsible for maintaining a high level of day-to-day communication and interaction with team members, guests, vendors, and contractors, always in a mature and professional manner

Menu Execution

Guest Experience

Financial Performance

Health and Safety Standards

Team Hiring, Retention, and Mentorship

EXPECTATIONS :

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

COMPENSATION :

Starting salary at $75k, plus full benefits and an achievable bonus structure.

Requirements : QUALIFICATIONS :

EDUCATION :

PHYSICAL REQUIREMENTS :