Wash plates, glassware, silverware pots and pans to uniform standards
Repeatedly lift up to 50Lbs
Prevent loss & breakage of plates, glassware and stemware
Maintain clean & orderly work space
Observe safety and sanitary standards
Take out garbage
Stand on feel for whole shift
Other duties as assigned
Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.
Steward/ dishwasher • Chicago, IL, US
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