Part- Time Baker

Job Description

Job Description

Description :

The Baker assists the Head Baker and Assistant Baker with providing customers with quality products by executing creative recipes. The Baker is expected to follow all food safety and sanitation standards. The Baker will integrate into a strong team of 12 other bakers and prep cooks and will be responsible for meeting expectations set by the Head Baker and Assistant Baker. This position offers abundant opportunities for learning and development.

Requirements :

Job Responsibilities :

• Assist in the execution of bakery and food offerings for all Black Cap locations
• Receive and put away incoming deliveries
• Execute and scale regular production of croissants and other baked goods including but not limited to sweet breads, cookies, muffins, and scones
• Keep a high standard of food safety and sanitation though following weekly and daily cleaning lists
• Assist with critical communications between all Black Cap locations
• Update inventories for in house reference : croissant, dry, cold case, top of case, cookies, bars, all baked goods
• Receive and put away deliveries of supplies and verify that correct items and quantities have been delivered
• Support the creation of new menu items based on customers' preferences and feedback
• Produce the weekly menu as directed by the Head Baker
• Create corresponding labels and recorded recipes when appropriate
• Report all equipment and maintenance problems to the Head Baker and General Manager
• Perform daily and weekly cleaning lists to maintain high cleanliness and sanitation standards

Expectations :

Physical Job Requirements :

Required Skills & Experience :

Black Out Dates :