Kitchen Staff

The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...

As a kitchen team member, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer. ...

Our Kitchen Staff (Heart Of House) is responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. Skill and coordination with kitchen utensils and ...

The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...

Continue growing and continue learning! \nPreferably have at least 6 months experience in a similar capacity in a high-volume restaurant\nThe flexibility and availability to work nights, holidays and/or weekends should be doable\nExhibit exceptional knife skills\nCan work efficiently in a high volum...

Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...

Dishwasher in Coral Springs, FL at First Watch Location *. Major Purpose:** The primary responsibility of a Dishwasher is to quickly and efficiently clean all dishes, glassware, and silverware following Company procedures. Dishwashers are also responsible for the cleanliness of the entire r...

Our Servers don't just provide our Guests with amazing food and drinks. ...

The dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The dishwasher is also responsible for keeping the dish area and all equipment clean and organized. ...

The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products ...