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Ke'olu Clubhouse Restaurant Manager
Ke'olu Clubhouse Restaurant ManagerFour Seasons Hotels • Kailua Kona, HI, US
Ke'olu Clubhouse Restaurant Manager

Ke'olu Clubhouse Restaurant Manager

Four Seasons Hotels • Kailua Kona, HI, US
5 days ago
Job type
  • Full-time
Job description

Restaurant General Manager

The Four Seasons Resort Hualalai is looking for a Restaurant General Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Restaurant General Manager has the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

What You'll Do :

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel's All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
  • The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Facilitate cross-departmental problem solving and have a high-level business acumen.
  • And More!

What To Bring :

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
  • One to two years' previous experience in a manager or assistant manager position in Food & Beverage.
  • Successful candidate must possess legal work authorization in United States.
  • Weekend & Holiday availability required.
  • Join Our 'Ohana & Enjoy Our Amazing Benefits :

  • Salary Range : $91,000 - $94,000
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Learn more about what it is like to work at Four Seasons Resort Hual?lai.

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    Restaurant Manager • Kailua Kona, HI, US

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